Post by account_disabled on Mar 5, 2024 23:05:58 GMT -8
McDonald's Austria is replacing plastic straws with recyclable paper as part of its global packaging and recycling strategy to reduce the use of these materials and replace them with more sustainable ones, thus helping customers recycle.
What to do with old materials?
The fast food restaurant franchise is giving some of those red and yellow striped plastic straws a second life. An example? He turns them into swimsuits.
The women's one-piece suit and men's swim shorts are made from recycled fabric which is a mix of recycled McDonald's plastic straws and post-consumer plastic waste recovered from the ocean. For its part, the Austrian brand Poleit designed the limited edition collection.
To help reduce waste even further, the new paper straws will only be issued to restaurants upon request. Like beverage cups, paper straws can also be thrown away in restaurants or at home with waste paper, helping to contribute to a sustainable circular economy.
Swimsuit. McDonalds recycles its straws into... swimsuits!
Because it is important?
Packaging helps McDonald's serve hot, fresh and delicious food quickly and safely to its customers. It also reduces food waste by keeping it fresh for longer, but they are aware that packaging and plastic waste can have a negative impact on our planet, which is why they are willing to contribute and thus face this challenge.
The fast food brand knows that customers Chile Mobile Number List care about packaging. They want it to work well, and they also mention that the environmental impact of their packaging and waste is one of their main environmental concerns.
A new approach
At McDonald's, they plan to use their large global scale to help accelerate a circular economy. As part of the Scale for Good ambition, two key commitments have been proposed:
Source 100% of guest packaging from renewable, recycled, or certified sources by 2025 : This includes an interim goal of sourcing 100% of primary fiber-based guest packaging from recycled or certified sources where no deforestation occurs by 2020 .
Recycle guest packaging in 100% of McDonald's restaurants by 2025: They understand that recycling infrastructure varies from city to city and country to country, but they are looking to be part of the solution and help influence a powerful change.
They are focusing on four key strategies:
Eliminate packaging through design innovation, introducing reusable solutions and encouraging behavior change to reduce use.
Change materials to use 100% renewable, recycled or certified content and streamline the variety of materials used to allow easier recovery without compromising quality and performance.
Recover and recycle by finding ways to scale systems to enable greater acceptance of recycling, as well as making it easier for guests to recycle.
Closing the loop by using more recycled materials in packaging, restaurants and facilities, and helping to drive global demand for recycled content.
They are testing new packaging solutions and recycling initiatives in restaurants around the world to learn how they can reduce packaging and switch to more sustainable materials, while continuing to offer a great experience for their customers.
By using those restaurants as mini innovation centers, they can get immediate customer feedback and identify the best solutions to accelerate and scale across multiple markets.
What to do with old materials?
The fast food restaurant franchise is giving some of those red and yellow striped plastic straws a second life. An example? He turns them into swimsuits.
The women's one-piece suit and men's swim shorts are made from recycled fabric which is a mix of recycled McDonald's plastic straws and post-consumer plastic waste recovered from the ocean. For its part, the Austrian brand Poleit designed the limited edition collection.
To help reduce waste even further, the new paper straws will only be issued to restaurants upon request. Like beverage cups, paper straws can also be thrown away in restaurants or at home with waste paper, helping to contribute to a sustainable circular economy.
Swimsuit. McDonalds recycles its straws into... swimsuits!
Because it is important?
Packaging helps McDonald's serve hot, fresh and delicious food quickly and safely to its customers. It also reduces food waste by keeping it fresh for longer, but they are aware that packaging and plastic waste can have a negative impact on our planet, which is why they are willing to contribute and thus face this challenge.
The fast food brand knows that customers Chile Mobile Number List care about packaging. They want it to work well, and they also mention that the environmental impact of their packaging and waste is one of their main environmental concerns.
A new approach
At McDonald's, they plan to use their large global scale to help accelerate a circular economy. As part of the Scale for Good ambition, two key commitments have been proposed:
Source 100% of guest packaging from renewable, recycled, or certified sources by 2025 : This includes an interim goal of sourcing 100% of primary fiber-based guest packaging from recycled or certified sources where no deforestation occurs by 2020 .
Recycle guest packaging in 100% of McDonald's restaurants by 2025: They understand that recycling infrastructure varies from city to city and country to country, but they are looking to be part of the solution and help influence a powerful change.
They are focusing on four key strategies:
Eliminate packaging through design innovation, introducing reusable solutions and encouraging behavior change to reduce use.
Change materials to use 100% renewable, recycled or certified content and streamline the variety of materials used to allow easier recovery without compromising quality and performance.
Recover and recycle by finding ways to scale systems to enable greater acceptance of recycling, as well as making it easier for guests to recycle.
Closing the loop by using more recycled materials in packaging, restaurants and facilities, and helping to drive global demand for recycled content.
They are testing new packaging solutions and recycling initiatives in restaurants around the world to learn how they can reduce packaging and switch to more sustainable materials, while continuing to offer a great experience for their customers.
By using those restaurants as mini innovation centers, they can get immediate customer feedback and identify the best solutions to accelerate and scale across multiple markets.